Beef Short Ribs

Ingredients

• 3-4 lbs beef short ribs
• 2 cups water
• 1 can tomato sauce
• 1/2 cup catsup
• garlic powder
• 1/2 chopped onion
• 1/2 cup vinegar
• 1/2 cup water
• 2 tablespoons Dijon's mustard
• 1 teaspoon salt

Instructions

1. 1

   Brown short ribs at 460°F for 45 minutes on 4000k.

   45 minutes • 460°F

2. 2

   In with beef base, salt and pepper.

3. 3

   Combine all other ingredients and add to ribs. Turn down heat to 325°F for 1 hour.

   1 hour • 325°F

4. 4

   Serve over noodles with sauce in bowl.