Cheese Rolls
A vintage handwritten recipe from 1965 featuring a savory cheese roll that can be prepared ahead and served sliced.
Difficulty: easy
Ingredients
- 1 large pkg Philadelphia cream cheese
- 1 lb sharp cheese or American processed cheese
- 1 clove garlic, grated
- 1 cup chopped nuts
- chive powder or waxed chili powder
Instructions
- 1
Blend together and shape into three rolls.
- 2
Sprinkle chive powder or waxed chili powder on waxed paper and roll cheese rolls in it.
- 3
Wrap in refrigerator foil or wax paper. These are ideal and will keep several weeks.
- 4
If called for 4 or 12 or more, grind nuts and roll in the same order. Then roll in order.