Chicken FAJITAS
A flavorful chicken fajita recipe with marinated chicken strips and vegetables, wrapped in tortillas.
Serves: 4
Ingredients
- 4 chicken breast skinless deboned, cut into 3/4 inch strips
- 1/2 cup soy sauce
- 1/2 cup water
- 2 1/2 TBS honey
- 3 TBS worcestershire
- 3 TBS garlic
- 1/4 tsp ginger
- 2 1/2 TBS liquid smoke
- 1 lemon, juice only
- 1 onion, cut into strips
- 4 bell peppers, cut into strips
- 1/2 stick butter
Instructions
- 1
Mix ingredients and marinate chicken for 1 hour or longer.
- 2
Wrap all fajita fixin's in foil. Run and bake at 350° for 15 minutes.
15 minutes • 350°F
- 3
Heat 1/2 stick butter in skillet, add chicken, sauce marinade. Cook chicken through.
- 4
Add onions and bell pepper and marinade. Put out lettuce, tomatoes, green onions, guacamole, sour cream, picante.
- 5
Serve with warm tortillas for 8 or 4 skinnier folks.
Tips & Notes
- • The chicken can be marinated longer than 1 hour for better flavor
- • Recipe serves 8 or 4 skinnier folks according to the original notes
