CHICKEN PROVENCALE

Ingredients

• 6 Chicken Breast, Boned, Skinned
• 4 Tbl Olive Oil
• 2 Tbl Butter
• 1/2 Cup Black Olives, Chopped
• 2 Fillets Anchovy, Minced
• 1 Clove Garlic, Minced
• 1/2 Cup White Wine
• 2 Cup Tomato, Chopped
• 2 Tbl Basil, Chopped Fresh

Instructions

1. 1

   In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan.

2. 2

   In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes.

   5 minutes

3. 3

   Add chicken, cover, simmer until tender, about 30 minutes.

   about 30 minutes