Corn Pudding

Ingredients

• 1 16 oz can cream style corn
• 1 16 oz can whole kernel corn, undrained
• 1 6 oz pkg corn bread mix
• 1/2 cup evap milk
• 1 cup sour cream
• 2 eggs eggs, beaten
• 1 stick margarine or butter, melted

Instructions

1. 1

   Blend all ingredients well.

2. 2

   Pour into buttered 2 qt baking dish.

3. 3

   Bake at 360°F for 45 min or until set in middle and medium brown.

   45 minutes • 360°F