Deep Dish Peach Cobbler
A vintage handwritten deep dish cobbler recipe featuring a sweet batter with margarine that rises through fruit to create a delicious dessert.
Serves: Not specifiedDifficulty: easy
Ingredients
- 2 1/2 C sliced peaches
- 3/4 C flour
- 2 tsp baking powder
- 1/2 C sugar
- 3/4 C milk
- 1 C sugar
- 1/4 lb margarine or butter
- 1/4 C sugar
- 1/3 C sugar
Instructions
- 1
Melt margarine or butter in bowl.
- 2
Use 1/4 c sugar for peaches, and 1/3 C in moisture
- 3
Bake at 325°
325°F
Tips & Notes
- • Recipe appears to be for a cobbler where the margarine melts in the bowl and the batter rises during baking
