Linguini With Clam Sauce

Ingredients

• 8 cloves garlic
• 1/2-1 cup fresh parsley, chopped in food processor
• 1/4 cup butter
• 1/3 cup olive oil
• 1/3 cup Vegetable oil
• 4-6 cans clam juice (small clams)
• 1/2 cup chicken broth
• 1/2 cup white wine
• cracked pepper
• 1 lemon lemon juice
• lemon pepper
• linguini, cooked

Instructions

1. 1

   Chop cloves of garlic and parsley in a food processor.

2. 2

   In a pan, sauté the garlic and parsley mixture in butter, olive oil, and vegetable oil.

3. 3

   Add clam juice, chicken broth, white wine, pepper, lemon juice, and a little lemon pepper.

4. 4

   Cook sauce slowly for 1-2 hours.

   1-2 hours

5. 5

   Add clams and heat just before serving.

6. 6

   Serve over hot linguini.