Remaulade Sauce

Ingredients

• 4 egg yolks, hard cooked
• 4 buttons garlic, chopped fine
• 3 tbsp mustard
• 3 cups mayonnaise
• 3 tbsp horseradish
• 2 tbsp paprika
• 3 tbsp Lea & Perrins Dash Tabasco sauce
• 4 tbsp vinegar
• 5-6 tbsp parsley, chopped fine
• to taste salt and pepper

Instructions

1. 1

   Blend all ingredients carefully and refrigerate at least 10 hours before serving.