Rum Punch from Manila, P.I.

Ingredients

• 8 lemons
• 1-1/4 cups sugar
• 1 quart rum
• 8 tsp black tea leaves
• 1 quart water
• 1/2 pint RYE whiskey

Instructions

1. 1

   Squeeze lemons and set juice aside.

2. 2

   Place lemon rinds in the one quart of water, bring to a boil and add tea leaves.

3. 3

   Remove from burner and steep five minutes.

   5 minutes

4. 4

   Strain and add sugar. Chill.

5. 5

   Add lemon juice, rum and Rye whiskey.

6. 6

   Serve over ice with slice of banana or cherry in glass.