Butter Biscuits
For 12 biscuits
Prep: 1.5 hours (proofing time)Cook: 15-20 minutesServes: 12 biscuitsDifficulty: easy

Ingredients
- 2 cups flour
- 1 tsp salt
- 2 TBS sugar
- 2 TBS dry milk
- 1 pkg yeast
- 3/4 cup warm water
- 1/3 stick butter, melted
- 1 egg, beaten
Instructions
- 1
Proof for 1½ hours at 70°
- 2
Bake at 400° for 15-20 minutes


