Corn Bread
Serves: 13 x 9 glass pan
Ingredients
- 2 cups cornmeal
- 2 cups flour
- 3 TBS sugar
- 3 TBS baking powder
- 1 stick butter
- 1/2 cup milk
- 4 eggs
Instructions
- 1
On pan fine heat pan
- 2
Bake at 400 degrees for 25-35 minutes
25-35 minutes • 400°F
Tips & Notes
- • Recipe notes indicate to use a 13 x 9 glass pan
- • Heat pan before adding batter
