Cream of Tomato Soup

Ingredients

• 3 cups tomatoes, peeled and diced
• 1 med onion, sliced
• 2 cups milk
• salt & pepper
• flour

Instructions

1. 1

   Peel and dice tomatoes and slice up onion - cook in sauce pot

2. 2

   Simmer for 15 minutes until cool and put in blender

   15 minutes

3. 3

   Heat milk. Put in tighten roux. Salt & pepper. Serve with a tomato mixture.