Fruit Punch

A refreshing citrus fruit punch with pineapple and strawberries, perfect for large gatherings.

Prep: 20 minutesCook: 5 minutesServes: 7 quartsDifficulty: easy
Fruit Punch

Ingredients

Instructions

  1. 1

    Boil sugar and water together for 5 minutes, and the yellow part of the lemons.

    5 minutes

  2. 2

    Strain and cool.

  3. 3

    Remove seeds and coarse pulp from lemon and orange juice.

  4. 4

    Cut pineapple in small pieces.

  5. 5

    Mix all ingredients and pour over ice in punch bowl.

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