Egg Gravy

Ingredients

• 2 T shortening
• 2 T flour
• 2 cups milk
• 1 egg

Instructions

1. 1

   Make roux from 2 T shortening and 2 T flour.

2. 2

   In bowl stir 2 cups of milk with 1 egg.

3. 3

   Add to roux which has been warming in pan.

4. 4

   Continue to stir until thick.