Brunswick Stew

Ingredients

• 1 chicken, cut up
• 2 cups water
• 4 potatoes, peeled, diced
• 3 medium onions, sliced
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tsp cayenne pepper
• 1 can corn, drained
• 1 can diced tomatoes, undrained
• 1/4 cup butter
• bread crumbs

Instructions

1. 1

   Boil chicken with stock.

2. 2

   Debone and cut out, 0 pieces

3. 3

   Add return to broth, add potatoes.

4. 4

   Add onions, garlic, and tomatoes.

5. 5

   Add seasonings, simmer for 30 min or until pot are done

   30 minutes