Green Bean Casserole
A simple green bean casserole from a Texas cookbook, featuring canned green beans topped with mushroom soup, onion rings, cheese and paprika.
Cook: 40 minutesServes: Not specifiedDifficulty: easy
Ingredients
- 2 large cans green beans
- 1 can onion rings
- 1 can mushroom soup
- 1 tsp Accent
- grated cheese
- paprika
Instructions
- 1
Into casserole put drained green beans.
- 2
Top with onion rings.
- 3
Pour over all the mushroom soup and sprinkle with accent, grated cheese and paprika.
- 4
Bake at 350°F for 40 mins.
40 minutes • 350°F
