Chicken Spaghetti

Ingredients

• 1/2 cup margarine
• 1/2 medium onion, chopped
• 1/2 cup celery, chopped
• 2 cloves fresh garlic
• 1 can diced Ro-tel
• 1 can tomato sauce
• 1 can cream of chicken soup
• 1 small can black olives
• 1 small can sliced mushrooms
• 3 or 4 chicken breasts
• 10 oz cooked vermicelli
• 3 tsp black pepper
• sharp cheddar cheese, for topping

Instructions

1. 1

   Sauté margarine, chopped onion, chopped celery, and fresh garlic over low heat.

2. 2

   Add canned diced Ro-tel, can of tomato sauce (8 oz), can of cream of chicken soup, small can of black olives, and small can of sliced mushrooms.

3. 3

   Place all ingredients in a casserole dish and cover with sharp cheddar cheese.

4. 4

   Bake at 350° until cheese is melted.

   350°F