Chicken Casserole

Ingredients

• 1 chicken, cooked, deboned and shredded
• 1 cup onion
• 1 bell bell pepper
• 1/2 stick butter
• 2 tsp garlic
• 1 can cream of mushroom soup
• 1 can green chiles
• 1/2 lb Velveeta cheese, grated
• 1 soup can chicken stock

Instructions

1. 1

   Serve over rice

2. 2

   Saute bell pepper and onion in butter and garlic. Add this to chicken.

3. 3

   Add mushroom soup and one can of chicken stock.

4. 4

   Add green chiles

5. 5

   Stir and cover with grated cheese.

   45 minutes or until hot • 350°F