Egg Nog
A rich, traditional holiday egg nog with bourbon and whipped cream.
Difficulty: medium
Ingredients
- 8 eggs, separated
- 1-1/2 cups sugar
- 2 quarts milk
- 1 pint whipping cream, whipped
- 2 pints bourbon
Instructions
- 1
Whip egg yolks until golden and add sugar, mixing well.
- 2
Add bourbon gradually (this cooks eggs).
- 3
Pour in milk and blend.
- 4
Fold in whipped cream.
- 5
When well blended, fold in stiffly beaten egg whites.
- 6
Top with nutmeg.
