Mexican Casserole

Ingredients

• 2 lbs ground meat, browned and drained
• 3 cans Ranch Style Beans
• 3 cans chopped green chilies
• 3 small cans tomato sauce
• a few slices hot pepper (optional)
• flour tortillas
• grated cheese

Instructions

1. 1

   Brown 2 lbs. ground meat and drain.

2. 2

   Add beans, chopped green chilies, and tomato sauce plus 2-3 tablespoons chili powder. Add a few slices hot pepper if desired.

3. 3

   In a large pan, layer flour tortillas (torn in fourths), meat mixture, and grated cheese. Layer again.

4. 4

   Bake at 350°F for 30 minutes.

   30 minutes • 350°F