Mexican Corn Chowder

Ingredients

• 3 TBS olive oil
• 1 large onion, diced, diced
• 1 bell pepper, diced, diced
• 5 cups water
• 1/2 TSP white pepper
• 1/2 TSP cayenne
• 1 1/4 TSP dry mustard
• 1 1/4 TSP cumin
• 1 1/4 TSP Worcestershire
• 1 1/4 TSP salt
• 1 1/4 TSP garlic powder
• 1 4 oz can diced green chiles
• 1 10 oz package frozen corn
• 5 10.5 oz can condensed cheese soup
• 2 1/4 cups milk
• Parmesan cheese

Instructions

1. 1

   Brown onions and bell pepper in olive oil, set aside

2. 2

   Put water in large pot and bring to a boil. Add everything else except soup.

3. 3

   Then add soup and milk, stirring to keep them from burning.

4. 4

   Put soup in bowls and sprinkle with Parmesan cheese.