Savory Biscuits

Ingredients

• 3/4 lb. sausage, hot seasoned
• 2 c. biscuit mix
• 2/3 c. milk

Instructions

1. 1

   Crumble sausage into hot skillet and brown over medium heat. Drain thoroughly, cool slightly and blend into biscuit mix.

2. 2

   Stir in milk and shape into ball. Turn onto floured board and knead lightly.

3. 3

   Roll to 1/2" thickness and cut into small biscuits.

4. 4

   Place on cookie sheet and bake 8 or 10 mins. at 450°F.

   8-10 minutes • 450°F