Sherry Sour

Ingredients

• 4/5 quart Dry Creme Sherry
• 1 can (6 oz) frozen lemonade (concentrate)
• 2 tbsp lemon juice
• 2 drops red food coloring

Instructions

1. 1

   Mix the ingredients in blender.

2. 2

   Strain twice to remove lemon pulp.

3. 3

   Store 4-5 days in refrigerator to blend the flavors.

4. 4

   Serve well chilled in cocktail glasses and garnish with a cherry.

5. 5

   Add ice cubes, if desired.