Apricot Nectar Cake

Name: Apricot Nectar Cake
Prep time: PT15MINUTES
Cook time: PT45MINUTES
Total time: PT1HOUR
Yield: 12-16 servings
Cuisine: american
Ingredients: 1 box yellow cake mix; 4 eggs (separated); 6 oz apricot nectar (1/2 sm can); 3/4 cup oil; 1 tsp lemon flavoring; 1 cup powdered sugar; 1/2 cup apricot nectar; 1 cup powdered sugar; 1/2 cup apricot nectar; 1/2 tsp lemon flavoring

A vintage recipe that combines yellow cake mix with apricot nectar for a moist and delicious cake.

Prep: 15 minutesCook: 45 minutesServes: 12-16 servingsDifficulty: easy

Ingredients

1 box yellow cake mix
4 eggs (separated)
6 oz apricot nectar (1/2 sm can)
3/4 cup oil
1 tsp lemon flavoring
1 cup powdered sugar
1/2 cup apricot nectar
1 cup powdered sugar
1/2 cup apricot nectar
1/2 tsp lemon flavoring

Instructions

1
Mix together 1 box yellow cake mix, 4 egg yolks, 6 oz apricot nectar, 3/4 cup oil, 1 tsp lemon flavoring.
2
Beat egg whites and fold into the mixture.
3
Pour into a "spout" (bundt) pan and bake for 40-45 mins
350
4
While the cake is baking, mix 1 cup of powdered sugar with 1/2 cup of nectar and lemon flavoring (for the icing).
5
Pout icing over cake while it is hot.