Seafood Melba

Ingredients

• 1 stick butter
• 8 tbsp flour
• 2 c milk
• 2 c cream
• 1 c Cheddar cheese, grated
• 1 tsp salt
• 1 tsp paprika
• 1/4 oz buttered mushrooms
• 2 6 oz cans crabmeat
• 1 6 oz can lobster
• 1-1/2 lb cooked shrimp
• 1 tbsp lemon juice
• 2 jiggers sherry
• 2 tbsp catsup
• 1-1/2 tsp Accent
• Dash of cayenne

Instructions

1. 1

   Blend flour in melted butter, add milk and cream and cook, stirring constantly until it thickens.

2. 2

   Stir in cheese, salt and mushrooms.

3. 3

   Add seafood and heat over medium heat then add the remaining seasonings.

4. 4

   Simmer gently.

5. 5

   Serve over melba toast or in toast baskets or patty shells.