Quail in Sherry

Ingredients

• 6 or 8 quail
• 1/2 c butter or margarine
• Salt and pepper
• Accent
• 1 8 oz can mushrooms and liquid
• 1/2 c cooking sherry

Instructions

1. 1

   Season quail, flour carefully and brown in butter.

2. 2

   Place in casserole or baking pan and pour mushrooms and liquid plus sherry over all.

3. 3

   Cover tightly and cook slowly until tender at 350 F. A little water may be added if needed to keep moist.

   350 F