Frog Legs

Ingredients

• 1-1/2 c milk
• 1 egg
• 1 or 2 c cracker meal
• 1/2 to 3/4 c shortening
• 6 or 8 pair frog legs
• Salt and pepper
• Accent

Instructions

1. 1

   Beat egg and blend well with the milk. Season and flour frog legs.

2. 2

   Dip in batter and then in cracker meal.

3. 3

   Melt shortening in heavy skillet. (Melted shortening should be 1/2" deep.)

4. 4

   Brown well on both sides, cover and cook slowly about 25 mins., or until tender.

   25 mins