Hot Cheese Balls
These are delicious - crisp on the outside and soft and melted inside.
Serves: about 24 small balls
Ingredients
- 1 lb common cheese, grated
- Dash red pepper
- fine cracker crumbs
- 2-1/2 tbsp flour
- 3 egg whites, beaten as stiff as possible
Instructions
- 1
Mix cheese, flour and red pepper.
- 2
Fold egg whites into cheese mixture.
- 3
Shape into balls, and roll in cracker crumbs.
- 4
Fry in hot fat until balls float and are brown. Do not fry too many at a time.
