Barbecue Sauce

Ingredients

• 2 qts. water
• 1 qt. vinegar
• 2 sticks margarine
• 2 16 oz. bottles Worcestershire
• 1 sm. garlic bud, crushed
• 7 c. catsup
• 1/3 c. lemon juice
• 1/2 lb. brown sugar
• 5 tbsp. celery salt
• 2 tsp. salt
• 3 tbsp. Tabasco
• 3 tsp. Accent
• 2 tbsp. cornstarch
• 2 lg. onions, chopped fine
• 4 stems celery, chopped fine
• 1 bottle Smoked Barbecue sauce

Instructions

1. 1

   Mix all and simmer for 1 hr. to 1-1/2 hrs. Can be stored in refrigerator for several weeks. Makes 1 gallon.