Blondies (Butterscotch Brownies)
A handwritten vanilla cake recipe with what appears to be a two-layer or two-component preparation method, topped with a lemon glaze.
Prep: 15 minutesCook: 25 minutesServes: Not specifiedDifficulty: medium
Ingredients
- 1/4 c sugar
- 1 stick butter
- 1 egg
- 1 1/3 c flour
- vanilla
- salt
- 1 1/2 c brown sugar
- 2 eggs
- vanilla
- 1/2 teaspoon baking powder
- salt
- 2 tb flour
- pan
- 1 c powdered sugar
- lemon juice
Instructions
- 1
Combine the first 6 ingredients and bake for 15 minutes. (Base Layer)
350
- 2
Mix the rest of the ingredients and pour over the base layer and bake for 25 mins.
25 minutes • 350°F
- 3
Make glaze with powdered confectioners sugar and lemon juice. Pour over top of warm blondies.
