Bread
A classic way of making bread in a dutch oven
Prep: 3 hours 30 minutesCook: 1 hourServes: 1 loafDifficulty: medium
Ingredients
- 3 cup flour
- 1 1/2 cup hot water (110°)
- 1 tsp yeast
- 1 1/2 tsp salt
Instructions
- 1
Mix dry ingredients well.
- 2
Add hot water and stir well.
- 3
Cover and let rise for 3 hours.
3 hours
- 4
Sprinkle bread with a little flour and pour dough out and shape into a ball with a scaper.
- 5
Place on parchment paper and place everything into a dutch oven.
- 6
Place everything into a preheated oven, covered for 30 minutes.
30 mins • 400°
- 7
Take out, remove parchment paper, and put back into the oven for another 30 minutes
30 mins
- 8
Take out and cool on rack.
