Butter Crust Rolls

Ingredients

• 2 pkgs. dry yeast
• 1/4 c. water
• 1/4 c. butter or margarine
• 1/3 c. sugar
• 2 tsp. salt
• 1/4 c. hot milk, butter, or sour
• 4-1/2 to 5 c. flour
• 1/2 tsp. soda

Instructions

1. 1

   Soften yeast in water, combine butter, sugar and salt. Cool to lukewarm.

2. 2

   Blend in 1/2 tsp. soda and softened yeast Add 4-1/2 to 5 c. flour. Let rise 1 hr.

3. 3

   Make out into desired rolls, place in greased pans and let rise 1 hr.

4. 4

   Bake at 375 F. 15 to 18 mins., or until brown.

   15-18 mins • 375°F