Cheese Balls

Ingredients

• 1 lb cheese
• 3 tbsp flour
• 1 tsp salt
• 1/8 to 1/2 tsp red pepper
• 3 to 4 egg whites
• cracker crumbs, very fine

Instructions

1. 1

   Grate cheese on fine grater. Do not allow to pack down.

2. 2

   Add flour. Use more if needed to dry out cheese.

3. 3

   Add salt and pepper.

4. 4

   Beat egg whites very stiff.

5. 5

   Blend with cheese.

6. 6

   Roll in small balls the size of small walnuts and dust in cracker crumbs.

7. 7

   Fry in deep fat over high heat (375-400°) until brown.

   375-400°F

8. 8

   Serve while hot.