Cheese Grits

Ingredients

• 1-1/2 c. grits
• 6 c. water
• 1 tsp. salt
• 1 lb. sharp cheese
• 3 eggs, beaten
• 1-1/2 sticks margarine
• 2 tsp. seasoning salt
• 1 tsp. salt
• 1 tsp. Tabasco
• 1 tsp. paprika

Instructions

1. 1

   Cook grits in salted water, add grated cheese and butter. Beat in eggs and seasonings. Pour in buttered casserole and bake at 300 F. for 1 hr.

   1 hour • 300°F