Cheese Souffle

Ingredients

• 3 tbsp. butter
• 1/4 c. flour
• 1-7/8 c. milk
• 1 tsp. salt
• Dash of Cayenne pepper
• 1 tsp. prepared mustard
• 2 drops Worcestershire sauce
• 1 c. grated American cheese, packed
• 6 eggs

Instructions

1. 1

   Make a cream sauce by melting the butter and blending in the flour, cook until bubbly and add the milk, salt, cayenne, mustard and Worcestershire sauce and bring to a boil one minute.

2. 2

   Time to cool slightly, add the cheese, beat the egg yolks until thick and add the cheese mixture, stirring constantly.

3. 3

   Beat the egg whites until stiff, fold into the cheese mixture carefully.

4. 4

   Pour into a well buttered baking dish (3/4 full). Bake at 300° in a hot water bath for one hour, or until a silver knife inserted into the center comes out clean.

   1 hour • 300°F