Cherokee Club Fudge Pie

Ingredients

Instructions

  1. 1

    Melt chocolate and butter in double boiler.

  2. 2

    Beat eggs, add sugar, flour and other ingredients. Mix well and put in greased pan and bake in Hot Water at 450° F. for 15 mins., or until brown, then reduce heat to 300° and cook for 35 mins.

    15 minutes then 35 minutes450°F then 300°F

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