Chicken Breasts and Rice Indienne

Ingredients

• 3 tbsp margarine
• 3 lbs chicken breasts
• 1 onion, chopped
• 1 green pepper, chopped
• 2 tbsp lemon juice
• 2 c chicken stock
• 1 1/3 c mincemeat
• 1 1/2 tsp salt
• pepper
• 1 c raw long grain rice
• 1 to 3 tsp curry powder

Instructions

1. 1

   Melt margarine in a large skillet and brown chicken breasts. Remove chicken and saute onion and pepper in same skillet.

2. 2

   Add lemon juice, stock, mincemeat, salt, pepper, rice and curry. Mix well and turn into 2-1/2 qt. casserole.

3. 3

   Arrange chicken breasts on top of rice mixture, cover and bake at 350 F. about 1 hr. or until tender.

   about 1 hr • 350 F