Chicken Loaf

Ingredients

• 5 c. cooked chicken
• 4 c. chicken broth
• 1 c. celery, diced
• 1 medium onion, grated
• 2 c. bread cubes
• 4 eggs
• 2 c. cooked rice
• 1/2 tsp. salt
• 1 tsp. Accent

Instructions

1. 1

   Cook celery in 2 c. chicken broth until tender.

2. 2

   Cut chicken in large pieces, add remaining ingredients.

3. 3

   Cook in buttered casserole at 325 F. for 1 hr.

   1 hr • 325 F

4. 4

   Serve with sauce made of mushroom soup and milk, or your favorite mushroom sauce.