Chicken Spaghetti
A classic Southern-style chicken spaghetti casserole with vegetables, cheese, and tomatoes.
Difficulty: medium
Ingredients
- 1 Chicken, cut-up
- 1 Onion
- 1 Bell Pepper
- 3 tsp Garlic Powder
- 1 stick Butter
- 1 Can Tomatoes, cut-up
- 1/4 lb Longhorn Cheese, grated
- 10 oz Spaghetti
Instructions
- 1
Put grated cheese on top and bake at 350°F for 30 minutes
- 2
Cook chicken until done, 30-45 minutes, and take off bone.
30-45 minutes
- 3
Cook the spaghetti in boiling water, about 10 minutes. Drain and put evenly on baking dish.
about 10 minutes
- 4
Saute onions, onion and bell pepper with garlic, cutup (butter?) - add tomatoes and chicken and stir. Put over spaghetti and mix well.
