Chili Con Queso
A cheesy dip with tomatoes and green chilies, served warm in a chafing dish.
Difficulty: easy
Ingredients
- 1 can Ro-Tel tomatoes & green chilies
- 1/2 lb. sharp cheddar cheese
- 1/2 lb. Velveeta cheese
- salt
- Worcestershire sauce
Instructions
- 1
Melt cheese in top of double boiler.
- 2
Add tomatoes and chilies.
- 3
Season to taste with salt and Worcestershire sauce.
- 4
Serve in chafing dish.
