Congealed Chicken Loaf

Ingredients

• 2 env. Knox gelatin
• 1/4 c. cold water
• 3/4 c. chicken broth
• 1 can consomme
• 1/4 tsp. salt
• 1/4 c. chopped pimiento
• 1 tsp. Accent
• 1 c. salad dressing
• 3 c. diced cooked chicken
• 1 c. sliced celery
• 1 tbsp. grated onion

Instructions

1. 1

   Soften gelatin in cold water, heat broth to boiling, add gelatin and stir until dissolved.

2. 2

   Season, cool, add consomme and salad dressing and blend well.

3. 3

   Stir in remaining ingredients and pour into a shallow pan or mold of 3 qt. size.

4. 4

   Chill several hours or over night.

5. 5

   Cut in squares and serve on lettuce.