Crab Meat Appetizers
A hot baked crab dip topped with toasted almonds, perfect for serving at parties with rye or Melba toast.

Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1 tbsp. grated onion
- 1-1/2 c. flaked crab meat
- 1 tbsp. milk
- 1/2 tsp. cream style horseradish
- 1/3 c. sliced toasted almonds
- to taste salt
- to taste pepper
Instructions
- 1
Combine softened cheese and remaining ingredients except almonds. Mix well.
- 2
Turn into baking dish.
- 3
Sprinkle with almonds.
- 4
Bake at 375 F. for 15 minutes.
15 minutes • 375°F
- 5
Place over warmer or chafing dish and serve with party rye or Melba toast.



