Curried Chicken

Ingredients

• 1/2 c. finely diced onion
• 3/4 c. chopped celery
• 1/4 c. chopped bell pepper
• 6 tbsp. margarine
• 1/2 c. flour, level
• 3 c. chicken stock
• 1 can mushroom soup
• 1-1/2 tsp. curry powder
• Salt & white pepper to taste
• 5--6 c. coarsely diced, cooked chicken or turkey
• 1-1/2 qts. steamed long grain rice

Instructions

1. 1

   Simmer onion, celery and bell pepper in margarine until yellow.

2. 2

   Add flour and mix well until blended in margarine.

3. 3

   Slowly add chicken stock, stirring until smooth (have stock hot when added).

4. 4

   Add mushroom soup as is from can, curry powder, salt, and white pepper.

5. 5

   Add diced chicken and hold over hot water until ready to serve. (You may use whole canned chicken that has not been chopped.)

6. 6

   Serve over rice with condiments on side, at least 3 choices, as chopped cashew nuts, toasted or plain coconut, chutney, chopped ripe or stuffed olives.

7. 7

   May also be served in rice ring.