Egg Pie

Ingredients

• 4 eggs
• 1 1/2 c. sugar
• 1 can evaporated milk
• 1 c. homogenized milk
• 1 tsp. nutmeg
• 1 tsp. vanilla
• 1 stick butter
• 1/4 tsp. yellow food coloring
• 1 9" unbaked pie shell

Instructions

1. 1

   Beat eggs slightly, add sugar, milk, nutmeg, vanilla and coloring.

2. 2

   Add butter which has been melted until brown.

3. 3

   Pour into pie shell and bake at 450° until light brown.

   450°

4. 4

   Reduce heat to 350° and bake until custard is firm.

   350°