Glazed Ham Loaf Ring

Ingredients

• 1-1/2 lbs. ground ham
• 1-1/4 lbs. ground fresh pork
• 1-1/2 c. soft bread crumbs
• 1/2 c. onion, chopped
• 2 eggs, beaten
• 1/2 c. milk

Instructions

1. 1

   Thoroughly combine meats, crumbs, onions, eggs and milk.

2. 2

   Mold by pressing mixture into lightly oiled 6-1/2 c. ring mold.

3. 3

   Invert on shallow baking pan and remove ring mold.

4. 4

   Bake in moderate oven, 350° for 1-1/2 hrs.

   1-1/2 hrs • 350°

5. 5

   At the end of 45 mins. baking time, brush loaf with Sweet Sour Glaze.

   45 mins

6. 6

   Blend 1/2 c. brown sugar and 1 tbsp. prepared mustard, stir in 2 tbsp. vinegar and 1 tbsp. water.

7. 7

   Continue baking loaf until done, basting loaf 3 or 4 times.

8. 8

   Serve with Mustard Hot Sauce.