Hominy Casserole

Ingredients

• 1 2-1/2 lb can hominy, drained
• 1/2 lb chopped toasted almonds
• 3/4 c grated Parmesan cheese
• 1 can mushroom soup
• 1 c milk
• 1/4 c evaporated milk
• 1/2 tsp cayenne pepper
• 1 tsp Lea & Perrins sauce
• 1 tsp celery seed
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 1/4 tsp Accent
• 1/4 c buttered bread crumbs

Instructions

1. 1

   Combine first 12 ingredients and turn into casserole.

2. 2

   Cover with buttered crumbs and bake at 350 F. about 30 mins. uncovered.

   about 30 mins • 350 F