Hot Broccoli Dip
A warm and creamy hot broccoli dip with garlic cheese, mushroom soup, and a hint of Worcestershire and tabasco. Perfect for Christmas time, served with Melba rounds.
Prep: 10 minutesCook: 20 minutesServes: 8-10 servingsDifficulty: easy
Ingredients
- 1 pkg broccoli, chopped, frozen
- 3 stalks celery, chopped
- 1 medium onion, chopped
- 1 can mushroom soup
- 1 roll garlic cheese
- Worcestershire sauce
- tabasco sauce
- butter
Instructions
- 1
Cook frozen chopped broccoli until tender. Drain and set aside.
- 2
Saute celery and onion in butter.
- 3
Add mushroom soup to the sautéed vegetables.
- 4
Melt garlic cheese in double boiler; stir in all the other ingredients.
- 5
Season with Worcestershire sauce and tabasco sauce to taste.
- 6
Serve in chafing dish, with Melba rounds.
Tips & Notes
- • This is especially good at Christmas time
- • Serve with Melba rounds
- • Keep warm in a chafing dish
