Ice Box Gingerbread

A make-ahead gingerbread batter that can be stored and baked as needed

Ice Box Gingerbread

Ingredients

Instructions

  1. 1

    Cream sugar and Crisco, add eggs one at a time and beat well after each addition. Add molasses. Stir soda into milk and add alternately with the dry ingredients which have been sifted together. Beat thoroughly. Store in a tightly covered container and bake as needed in loaf or muffin pans.

You might also like