Lemon Ice Box Pie
Difficulty: easy

Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 2 egg yolks
- 1/4 tsp. lemon flavoring
- 1 9" vanilla wafer crust
Instructions
- 1
Blend milk and lemon juice carefully.
- 2
Stir in beaten egg yolks and flavoring.
- 3
Pour into vanilla wafer crust.
- 4
Top with Dream Whip or whipped cream and chill.



