Lemon Sherbet

Ingredients

• 4 lemons
• 1 qt. milk
• Rind of 2 lemons
• 2 c. sugar
• 1 lge. can evaporated milk

Instructions

1. 1

   Dissolve sugar with lemon juice, add milk and lemon rind.

2. 2

   Stir well and freeze in electric or hand freezer.